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GSP Straight cut 11/11 non-coated
PS# : 7622
LEGAL NAME
PREFRIED AND DEEPFROZEN FRENCH FRIES
INGREDIENT LIST
Potatoes (97%), Sunflower oil (3%).
TECHNICAL AIDS
Dextrose, Stabilizer : disodium diphosphate
CUTSIZE
11x11mm ± 1mm
ALLERGENS
ABSENT
According to EU directive 2000/13/EC amended by directive 2003/89/EC,
2006/142, 2007/68
GMO
ABSENT
According EU legislation 1829/2003 and 1830/2003
IONISATION
ABSENT
Parameter
Target
Unit
Dry matter*
Min 30
%
Defects*
pieces/kg
- Major1
Max.2
- Medium²
Max. 4
- Minor³
Max.15
Length*
Min. 30
%
- L > 70mm
Min. 80
%
- L > 50mm
Max. 3
Pieces/kg
- L < 30mm
Slivers*
Max. 1.0
% ( on weight)
FFA
Max. 1.5
% on fat
* Physico-chemical characteristics can be modified in function of the seasonal variations in potato crop
Organism
Maximum value
Unit
Total Plate Acount
100
/g
Total coliforms
1000
/g
Escherichia coli
10
/g
Listeria monocytogenes
100
/g
Salmonella
Absent
/25g
Staphylococcus aureus
100
/g
Yeast and fungi
1000
/g
Nutrient
Per serving (84g)
Calories
100
Total Fat (g)
3
Of which saturates (g)
0.34 0
Of which trans fat (g)
Total Carbohydrate (g)
17
Of which sugars (g)
0
Fibre (g)
1
Protein (g)
2
Sodium (mg)
15
STORAGE TIME
Refrigerator
24h
Ice making compartiment
3 days
Frozen Food compartment ( *)
1 week
- 6°C
Frozen food compartment ( **)
1 month
-12°C
Food Freezer ( ***/ ****)
Until Best Before date
-18°C or colder
DO NOT REFREEZE ONCE DEFROSTED
Type
Fryer
Temperature
175°C
Time
4-6 min or until they are golden and crispy
