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Premium Treasure Crinkle Cut
PS# : 8231
LEGAL NAME
PREFRIED AND DEEPFROZEN FRENCH FRIES
INGREDIENT LIST
Potatoes, sunflower oil, salt
TECHNICAL AIDS
Dextrose, Stabiliser: disodium diphosphate (E450i).
CUTSIZE
12x12mm ± 1mm
ALLERGENS
ABSENT
According to EU directive 2000/13/EC amended by directive 2003/89/EC,
2006/142, 2007/68
GMO
ABSENT
According EU legislation 1829/2003 and 1830/2003
IONISATION
ABSENT
Parameter
Target
Unit
Dry matter*
Min. 28
%
Colour*
80-100 (frozen)
Agtron
50-60 (prepared)
Defects*
- Major1
Max. 2
pieces/kg
- Medium²
Max. 4
- Minor³
Max. 18
Length*
- L > 50 mm
Min. 50
% (on weight) pieces/kg
- L < 30 mm
Max. 8
Slivers*
Max. 1.0
% (on weight)
FFA
Max. 1.5
% on fat
* Physico-chemical characteristics can be modified in function of the seasonal variations in potato crop
Organism
Maximum value
Unit
Total Plate Acount
100
/g
Total coliforms
1000
/g
Escherichia coli
10
/g
Listeria monocytogenes
100
/g
Salmonella
Absent
/25g
Staphylococcus coagulase +
100
/g
Yeast and fungi
1000
/g
Nutrient
Per serving (84g)
Calories
103
Total Fat (g)
2.5
Of which saturates (g)
0.2596 0.0102
Of which trans fat (g)
Total Carbohydrate (g)
18
Of which sugars (g)
0
Fibre (g)
2
Protein (g)
2
Sodium (mg)
180
STORAGE TIME
Refrigerator
24h
Frozen Food compartment ( *)
1 week
- 6°C
Frozen food compartment ( **)
1 month
-12°C
Food Freezer ( ***/ ****)
Until Best Before date
-18°C or colder
DO NOT REFREEZE ONCE DEFROSTED
Type
Fryer
Temperature
175°C
Time
4-6 min or until golden and crispy
