Download PDF Catalog
Chef’s Exc. PF 7/7 CO CR ZB
PS# : 6361
LEGAL NAME
COATED, PREFRIED AND DEEPFROZEN FRENCH FRIES
INGREDIENT LIST
Potatoes, sunflower oil (6%), coating [rice flour, salt, potato dextrin, raising agent (E450, E500), thickening agent (xanthan gum), corn dextrose, herb extract (paprika, curcuma, sunflower oil)].
TECHNICAL AIDS
Stabiliser: disodium diphosphate (E450i).
GMO
ABSENT
According EU legislation 1829/2003 and 1830/2003
IONISATION
ABSENT
Parameter
Target
Unit
Dry matter*
Min. 30
%
Defects*
- Major1
Max. 2
- Medium²
Max. 4
pieces/kg
- Minor³
Max. 15
Length*
- L > 70 mm
Min. 25
% (on weight)
- L > 50 mm
Min. 75
% (on weight) pieces/kg
- L < 30 mm
Max. 8
Slivers*
Max. 0.5
% (on weight)
FFA
Max. 1.5
% on fat
* Physico-chemical characteristics can be modified in function of the seasonal variations in potato crop
Organism
Maximum value
Unit
Total Plate Acount
100
/g
Total coliforms
1000
/g
Escherichia coli
10
/g
Listeria monocytogenes
100
/g
Salmonella
Absent
/25g
Staphylococcus coagulase +
100
/g
Yeast and fungi
1000
/g
Nutrient
Per 100g as sold
Energy ( kJ/kcal)
725 / 173
Fat (g)
6.2
Of which saturates (g)
0.7
Carbohydrate (g)
25.3
Of which sugars (g)
3.1
Fibre (g)
2.5
Protein (g)
2.7
Salt (g)
0.46
STORAGE TIME
Refrigerator
24h
Frozen Food compartment ( *)
1 week
- 6°C
Frozen food compartment ( **)
1 month
-12°C
Food Freezer ( ***/ ****)
Until Best Before date
-18°C or colder
DO NOT REFREEZE ONCE DEFROSTED
Type
Fryer
Temperature
175°C
Time
Approx. 3-5 min or until crispy
