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Chef Exc WE 1/8SKON SA OV DBL CO
PS# : 6755
LEGAL NAME
SEASONED, PREFRIED AND DEEPFROZEN POTATO PRODUCT
INGREDIENT LIST
Potatoes, seasoning (12%) [wheat flour, modified starch (potato, wheat), salt, garlic powder, onion powder, spices (black pepper,
paprika), yeast extract, sugar, dextrose, thickener (E415), raising agent (E450, E500), spice extract (paprika)], sunflower oil.
TECHNICAL AIDS
Stabiliser: disodium diphosphate (E450i).
CUTSIZE
1/8th of a potato with skin
ALLERGENS
PRESENCE OF CEREALS CONTAINING GLUTEN (WHEAT)
According to EU directive 2000/13/EC amended by directive 2003/89/EC,
2006/142, 2007/68
GMO
ABSENT
According EU legislation 1829/2003 and 1830/2003
IONISATION
ABSENT
Parameter
Target
Unit
Dry matter*
Min. 28
%
Defects* > 5mm
Max. 8
pieces/kg
Length*
- L > 60 mm
Max. 25
% (on weight)
- L 40-60 mm
Min. 63
- L < 40 mm
Max. 12
Slivers*
Max. 1.0
% (on weight)
FFA
Max. 1.5
% on fat
Organism
Maximum value
Unit
Total Plate Acount
100
/g
Total coliforms
1000
/g
Escherichia coli
10
/g
Listeria monocytogenes
100
/g
Salmonella
Absent
/25g
Staphylococcus coagulase +
100
/g
Yeast and fungi
1000
/g
Nutrient
Per 100g as sold
Energy ( kJ/kcal)
699/167
Fat (g)
7.4
Of which saturates (g)
0.9
Carbohydrate (g)
21.8
Of which sugars (g)
0.5
Fibre (g)
2.1
Protein (g)
2.2
Salt (g)
1.2
STORAGE TIME
Refrigerator
24h
Frozen Food compartment ( *)
1 week
- 6°C
Frozen food compartment ( **)
1 month
-12°C
Food Freezer ( ***/ ****)
Until Best Before date
-18°C or colder
DO NOT REFREEZE ONCE DEFROSTED
Type
Fryer
Temperature
175°C
Time
Approx.. 3-4 min or until crispy
